Random Tea Generator

Generate a random tea from 45 teas and tisanes across four shelves, each with origin and character -- matcha to pu-erh to chamomile, one cup at a time.

About this generator

This generator pours from 45 teas and tisanes across four shelves -- Green & White, Black, Oolong & Pu-erh, and Herbal & Tisanes -- each with its origin and character, from matcha and Darjeeling to aged pu-erh and the color-changing butterfly pea flower.

Every result here is drawn using crypto.getRandomValues() -- the Web Crypto API's cryptographically secure randomness -- instead of Math.random(), so it's genuinely unpredictable, not just statistically random. Learn more.

What people use it for

Escape your one-mug rut a cup at a time, build a tasting flight across the shelves, find tonight's caffeine-free option, or learn the tea wall at the shop one draw at a time. The Coffee Drink generator's calmer counterpart -- stack them and let fate pick your morning.

How it works

Generate draws one tea at random using the site's cryptographically secure randomness, never repeating the cup currently steeping in single-result mode. Every draw explains what it is and where it's from, and the Shelf filter narrows by type -- green, black, oolong, or herbal.

What's inside

A sample of what this generator can draw, spread evenly across the full list:

Common questions

Do all teas come from the same plant?

All true teas -- green, black, white, oolong, pu-erh -- are one species, Camellia sinensis; processing alone makes the difference. The Herbal shelf (chamomile, rooibos, mint) is technically tisanes: infusions of other plants entirely.

Which teas have the most and least caffeine?

Matcha leads because you drink the whole ground leaf; black tea generally beats green; hojicha and kukicha run low; and everything on the Herbal shelf except yerba mate is caffeine-free.

What water temperature should I use?

Rough rule: boiling for black, pu-erh, and herbals; 80-85C for oolongs and most greens; 70-80C for delicate whites and gyokuro. Cooler water is why green tea stops tasting bitter.

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