Random Sauce Generator

Draw a random sauce from the classics and condiments of the world, with what's in it and what it goes with.

About this generator

This generator draws from 116 real sauces, condiments and dressings across eight traditions, from the French mother sauces through Italian pasta sauces, Mexican salsas and moles, East and Southeast Asian condiments, South Asian chutneys, Levantine and North African pastes, and dessert sauces. Each comes with what it's made of and what it's for.

Every result here is drawn using crypto.getRandomValues() -- the Web Crypto API's cryptographically secure randomness -- instead of Math.random(), so it's genuinely unpredictable, not just statistically random. Learn more.

What people use it for

A sauce is usually what makes a plain piece of protein into a dish, so cooks use this to decide the direction of a meal before anything hits the pan. It's also a good way to work through a classical repertoire one sauce at a time, and it's the finishing block in the Random Meal preset.

How it works

Generate draws one sauce at random using the site's cryptographically secure randomness, guaranteed not to repeat whatever result is currently showing in single-result mode. Filter by tradition to keep the result in the same culinary world as whatever you're already cooking.

What's inside

A sample of what this generator can draw, spread evenly across the full list:

Common questions

What are the mother sauces?

Béchamel, velouté, espagnole, hollandaise and tomato -- the five Escoffier codified as the bases from which most classical French sauces are derived. All five are in here, along with several of their descendants.

Does it include dips and condiments, or only cooked sauces?

Both. Cold emulsions like mayonnaise and aioli, raw relishes like chimichurri and zhoug, and jarred condiments like gochujang and XO all count, because in practice they do the same job on the plate.

Can I filter to one cuisine?

Yes -- pick one or more of the eight categories in the filter and Generate will only draw from those.

Are sweet sauces included?

Yes, as their own category -- crème anglaise, caramel, ganache and the rest -- so you can exclude them with the filter if you're only cooking savoury.

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